Grilled tilapia - WBRC FOX6 News - Birmingham, AL

Grilled tilapia

Chef Ron's Grilled Tilapia with Spinach and Cherry Tomatoes


  • 4 tilapia fillets, about 6 ounces each
  • 2-1/2 tsp. olive oil
  • 1 scallion, minced
  • 1 lb. fresh spinach, stemmed and washed
  • 2 cups cherry tomatoes

Prepare grill (high heat). Brush fish with 1 tsp. oil. Season with salt and pepper to taste. Grill fish about 2 minutes per side, until cooked through. Meanwhile, heat 1-1/2 tsp. oil in a heavy nonstick skillet over high heat. Stir in scallions and sauté 2 minutes. Add spinach and sauté about 3 minutes, until wilted. Season with salt and pepper to taste. Transfer spinach to a platter and keep warm. Sauté tomatoes 2 minutes in same skillet over high heat, until heated through. Season with salt and pepper to taste. Serve fish on top of spinach on platter with tomatoes around the side.

For today, we garnished with blackberries, raspberries and Rasberry vinaigrette. 



GDA Cooking - October 18, 2013

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