Salmon and slaw sliders - WBRC FOX6 News - Birmingham, AL

Salmon and slaw sliders

George's Recipe for 9-4-2013



• 1/2 cup shredded cabbage

• 1/2 cup grated granny smith apple

• 1 green onion, chopped

• 1/4 cup of mayonnaise

• 1 tablespoon fat-free plain yogurt

• Salt & pepper, to taste

• 4-4 oz salmon fillets

• 1 tsp extra virgin olive oil

• 4 slider buns


• In a small bowl, combine the cabbage, applel and onion. Combine 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Chill until serving.

• Spritz salmon with cooking spray; sprinkle with remaining seasoning blend.

• Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Remove and keep warm.

• Grill rolls, cut side down, over medium heat for 30-60 seconds or broil 4 in. from the heat until toasted. Spread with remaining mayonnaise; top each with a fillet and 1/4 cup coleslaw. Replace roll tops.

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