Chef Julia May's Cole Slaw - WBRC FOX6 News - Birmingham, AL

Chef Julia May's Cole Slaw

Chef Julia May's Cole Slaw

1 12oz Bag of Broccoli Slaw

1 10oz Angel Hair Cole Slaw

4 Chipotle Peppers (in Adobo Sauce) slice Medium

1/8 cup of Sugar or 1 teaspoon of Splenda

1/4 cup of Bacon Broken in to pieces/Turkey Bacon

1/8 cup of Sweet Pickle Relish

1/8 cup of Red Onion Small Dice

Dash of Mustard (spicy)

Coarse Pepper 1/2 teaspoon

1/2 cup of Hellmans Mayonnaise or your choice

1/2 cup of Ranch Dressing


Mix all ingredients together in a large bowl. Place in a salad Corainder and chill for 1 hour and serve.

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