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Chicken pizza

Chicken Crust Pizza


Christine Goss


Chicken Crust Pizza


1 large chicken breast

Pizza sauce

Pepperoni, sliced

1 red bell pepper sliced thin

1 yellow bell pepper sliced thin

Sliced mushrooms

1 green onion, sliced

Black olives, sliced

Any combination of vegetables of choice

Mozzarella cheese, shredded

Olive oil

Salt & pepper to taste


Butterfly chicken breast and pound between two sheets of waxed paper until thin.  This is to make two individual size pizzas.

Season with salt and pepper.

Brush with olive oil.

Saute in med-high skillet approximately 1 minute per side.

Place chicken on baking sheet, spoon pizza sauce and add vegetables of your choice.  Sprinkle with cheese on top.


Bake in 350 degree oven for approximately 15 to 18 minutes until chicken is cooked and cheese is melted.

June 25, 2013 - Noon Cooking

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