Shrimp and avocado salad - WBRC FOX6 News - Birmingham, AL

Shrimp and avocado salad

Noon Cooking - June 4, 2013

Shrimp and avocado salad



-1/3 cup sliced red onions

-1/3 cup of corn

-1 teaspoon or paprika

-1/2 cup of chopped ripe tomatoes

- Salt and pepper




-1/3 cup of cilantro

-Salt and pepper

-1/4 cup of honey

-1 tablespoon of lemon juice

- 1 teaspoon of cumin

-1/2 cup of olive oil

In a blender add cilantro, lemon juice, cumin, honey, salt and pepper. Turn the blender on, and let it go for a few seconds, then slowly add the oil.

Turn on the oven, toss the corn in a little bit of oil, then add paprika and toss well. Slide the corn in the oven (350 degrees) and let the corn roast for a good 30 minutes.

In the meantime, turn on the grill and grill the shrimp.

In a large bowl, combine all ingredients (salad, corn, tomatoes, onions and dressing) except avocado and shrimp and toss well.

Plate the salad topping it with the shrimp and the sliced avocado.

Powered by Frankly