Shrimp and avocado salad - WBRC FOX6 News - Birmingham, AL

Shrimp and avocado salad

Noon Cooking - June 4, 2013

Shrimp and avocado salad

ingridients:

-Shrimp

-1/3 cup sliced red onions

-1/3 cup of corn

-1 teaspoon or paprika

-1/2 cup of chopped ripe tomatoes

- Salt and pepper

-Salad

-Avocado

Dressing:

-1/3 cup of cilantro

-Salt and pepper

-1/4 cup of honey

-1 tablespoon of lemon juice

- 1 teaspoon of cumin

-1/2 cup of olive oil

In a blender add cilantro, lemon juice, cumin, honey, salt and pepper. Turn the blender on, and let it go for a few seconds, then slowly add the oil.

Turn on the oven, toss the corn in a little bit of oil, then add paprika and toss well. Slide the corn in the oven (350 degrees) and let the corn roast for a good 30 minutes.

In the meantime, turn on the grill and grill the shrimp.

In a large bowl, combine all ingredients (salad, corn, tomatoes, onions and dressing) except avocado and shrimp and toss well.

Plate the salad topping it with the shrimp and the sliced avocado.

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