Shrimp Salad - WBRC FOX6 News - Birmingham, AL

Shrimp Salad

Good Day Alabama for Friday, May 24, 2013

Shrimp Salad with a Sherry vinaigrette

Baby mixed greens

¼ cup diced tomatoes

1 bunch asparagus spears

1/3 cup corn


½ LB shrimps

½ slice mushrooms

2 tablespoon Butter cut in chunks

1 tablespoon Olive Oil

2 Tablespoon white wine

1 teaspoon fresh lemon juice

1/3 cup purple onion slice

Vinaigrette dressing

¼ cup sherry vinegar

2 tablespoons shallots

1/4 cup honey

5 tablespoons olive oil

Salt and pepper to taste

Vinaigrette, mix all ingredients together except the olive oil. Whisk in oil gradually. Add salt and pepper to taste.

Season shrimp with olive oil, onion powder, salt and pepper and place in pan. Heat sauté pan add oil, butter and shrimp. Sauté 2 min. add mushrooms, purple onions sauté 2 min. add garlic, white wine and lemon juice sauté 2-3 min. Toss salad, with asparagus tomato's corn and vinaigrette. Place salad on plate and place shrimp around the plate.

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