Seared Tilapia Fish Sandwiches for Four
For Tartar Sauce:
In a small bowl, combine the mayo, pickles, onions lemon juice and garlic powder. Cover and refrigerate until ready to use.
In a skillet on low heat, melt about 1/4 cup of butter or heat the oil. Season the tilapia fillets with the salt, black pepper, paprika, garlic and parsley, all to taste. Sear the Tilapia, turning once, until the fish is cooked through, about 6 minutes. Toast the hoagies.
For 1 sandwich, layer 1 tilapia fillet on the bottom slice of the hoagie, followed by 2 slices of tomato and lettuce Spread the top slice of hoagie with tartar sauce, close the sandwich. Repeat with remaining hoagies and filling. Arrange on a serving platter and serve.
Noon Cooking - April 24, 2013