Earthfare Easy Easter Breakfast Recipe - WBRC FOX6 News - Birmingham, AL

Earthfare Easy Easter Breakfast Recipe

Earthfare Easy Easter Breakfast

Asparagus, Leek and Fontina Strata

1 Tbs. of Earth Fare non-salted butter

5 cups of asparagus, cut into 1-in pieces

2 cups thinly sliced leeks

½ cup water

3 Tbs. chopped fresh parsley

2 tsp. minced tarragon, fresh or dried

1 tsp. grated lemon rind

12 – slices of sandwich bread

1 cup shredded fontina cheese

2 ½ cups low-fat milk

3 large eggs

1 egg white

1 cups fresh breadcrumbs (about 2 slices)

Salt and pepper


Melt butter in a large nonstick skillet over medium-high heat. Add asparagus, leeks and water. Bring to a boil. Cover and reduce heats. Simmer for 10 minutes. Stir occasionally. Stir in parsley, tarragon, lemon rind, salt and pepper.


Place bread in a single layer in a 13 x 9 " baking dish coated in cooking spray. Add asparagus mixture and top with ½ cup of cheese. Repeat process with remaining bread, asparagus and ½ cup cheese.


Combine pepper, milk, eggs. Whisk until well-blended. Pour over strata. Cover and chill overnight.


Preheat oven to 400'


Uncover. Sprinkle with breadcrumbs. Bake for 40 minutes or until set.

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