Greek Cheese Steak - WBRC FOX6 News - Birmingham, AL

Greek Cheese Steak


Greek Cheese Steak



1 lb strip loin, trimmed

Extra virgin olive oil

¼ lb French* or Greek Feta* crumbled

Italian baguette bread, hoagie type size, split ¾ open

½ of a bell pepper sliced/chopped

½ of white onion sliced/chopped.

3 pinches of oregano



Slice the meat very thinly. Heat the grill over high heat.

Place meat on the grill.

Brush steak slices with the olive oil, season with salt and pepper.

Sprinkle 2-3 pinches of dry oregano.

Place the onions and sliced pepper peppers on top of the meat

and mix and turn a couple of times.

Squeeze some more olive oil on top of the meat mixture.

When meat is done place everything on a lightly oiled bread.

Crumble the Feta over the meat mixture, and close the bread slices over the meat.

Sprinkle some of Nabeel's® GLORIA Classic Greek Dressing*

on top of the meat and cheese.

Enjoy a delicious sandwich with a beer or a glass of red or white wine.


Serves: 2-4


* GLORIA Classic Greek Dressing and French and Greek Feta available at

  Nabeel's® International Market

 Noon Cooking - February 22, 2013

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