Greek Style Baked Chicken
A traditional Greek and a favorite dish all over the world.
Kóta Riganáti (chicken with oregano) features the three main Greek ingredients; Extra Virgin Olive Oil, Lemon, and Oregano. A very popular and a delicious dish served at Nabeel's® with Arborio rice and grilled asparagus.
4 Chicken breast about 10-12 oz. each bone-in
½ cup extra virgin olive oil
Juice of 6 lemons
Plenty of dried Greek oregano
10 garlic cloves cut in half
½ cup water
Salt and pepper to taste
Preheat the oven to 350º F. After washing and patting chicken dry
make about 2 or 3 slits in each one and place the garlic in it. Place skin side up
in a baking pan. Pour the oil over the chicken and squeeze
the lemon juice over the chicken. Pour the water.
Generously season with oregano, salt and pepper.
Bake for about 30 minutes. Baste chicken a few times.
Serve over rice and grilled asparagus.
Noon Cooking - February 5, 2013