Lamb Fricassee - WBRC FOX6 News - Birmingham, AL

Lamb Fricassee

Nabeel's® Café

             Lamb Fricassee



1 large onion chopped

2 lb. boneless lamb cut in serving pieces

¾ cup fresh dill

3 bunches of romaine lettuce chopped

3 bunches of spring onions cut about 1 inch

   and also cut half way into the green part

1 cup extra virgin olive oil

2 cups water

Salt and pepper to taste



Add oil in the pot and onion.

brown onion till transparent. Add lamb and

brown on both sides.

Add olive oil and water and let it come to a boil.

When the meat is about half done add the chopped lettuce,

chopped spring onions, and chopped dill.

Push good into the pot's juices so that they are covered.

Cook for about 45 minutes until the meat

is very tender.. Temper the avgolemono mix

and then pour it over the meat and lettuce in the pot.

Shake the pot three or four times.

Do Not Stir! Remove from heat and serve


Serves: 4


Avgolemono Sauce:


4 eggs separated

Juice of 4 lemons

Sauce Preparation

In a bowl, or food processor, beat eggs whites

first until very frothy, about 2-3 minutes.

Add the egg yolks and continue beating till everything

is very frothy and fluffy. Add lemon juice slowly

and continue beating the eggs.


Noon Cooking - January 25, 2013

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