Shrimp Pesto Alfredo for Four
1/2 stick butter
1 Pint Heavy Cream
1/4 lb Parmesan Cheese grated
Put butter and heavy cream in a pot on simmer, until butter is melted. Add the cheese and stir constantly, when all is mixed together set aside.
1/4 cup of Parsley chopped fine
1/3 cup of Basil chopped fine
2 tbl spoons Garlic
3 tbl spoons Extra Virgin Olive Oil
2 oz Pine Nuts
Put all ingredients in a food processor to make a paste, if too thick add a very small amount of oil. Set aside.
1 bag of 26-30 Shrimp
6 oz Sliced Mushrooms
1oz Sun dried Tomatoes
1/2 of a small onion diced (more if you like onions)
2 tps Extra Virgin Olive Oil
In a skillet with the oil add Shrimp, mushrooms, onions and tomato saute until shrimp are pink in color. Add the Alfredo Sauce mix well add desired amount of Pesto Sauce, mix well.
Server over Pasta.