Greek Style Beef Tenderloin
The Bright Star Restaurant
4 9-10 oz tenderloins cleaned and butterflyed
2 cups Olive Oil
4 oz Lemon Juice
2 Tbsp Garlic
2 teaspoon Oregano
Salt and Pepper to taste
6 oz Butter
Marinade: Combine the olive oil, three ounces of lemon juice, 1 1/2 Tablespoon garlic, 1 teaspoon oregano and salt and pepper to taste. Place tenderloins in marinade for two to three hours.
Sauce for topping: Melt the butter. Add remaining garlic, lemon juice and oregano. Mix thoroughly.
Broil or Char-broil tenderloins to desired temperature. Transfer to serving plate and top with two ounces of sauce.