Pesto shrimp with chicken and pasta - WBRC FOX6 News - Birmingham, AL

Pesto shrimp with chicken and pasta


Pesto Pasta with Grilled Chicken




1 (16 ounce) package bow tie pasta

1 teaspoon olive oil

2 cloves garlic, minced

2 boneless skinless chicken breasts, cut into bite-size pieces crushed red pepper flakes to taste

1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips

1/2 cup pesto sauce



Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.

In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

GDA Cooking - August 20, 2012

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