AATC's Apollo Chicken over Tricolor Rotini Pasta - WBRC FOX6 News - Birmingham, AL
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AATC's Apollo Chicken over Tricolor Rotini Pasta
4 5 oz boneless,skinless chicken breast,marinated in olive oil,soy,s+p
1 tsp soy sauce
2 Tbsp olive oil
1/2 lb tricolor rotini pasta
1/4 cup red bell peppers
Boil pasta for 8 minutes or until al dente.Strain and drizzle with olive oil.Grill or saute chicken in olive oil in pan.Cook for about 3 minutes on each side.Place chicken over pasta and dress with Greek vinaigrette.Serve with salad and you have a fantastic meal!This has been a very popular dish at the café and with catering.Try this and you will love it!
Thank you,
Mark Giorgi
AATC at Chase Lake Cafe
205-568-8610
Noon Cooking - July 18, 2012
 |  1720 Valley View Drive
Birmingham, AL 35209 (205) 322-6666
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