Hotdog recipe from Oct. 8, 2011 show - WBRC FOX6 News - Birmingham, AL

Hotdog recipe from Oct. 8, 2011 show

Hot Dog Recipe from the morning show Saturday, Oct. 8, 2011:

Ingredients:

  • 1 1/2 cups yellow cornmeal
  • 1 cup AP flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon dry mustard
  • 2 tsp salt
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons canola oil
  • 8 skewers
  • 8 hot dogs
  • Oil for frying

Directions:

Whisk the cornmeal, flour, sugar, baking powder, dry mustard, and salt in a large bowl.

Beat the milk, eggs and canola in a separate bowl and add the cornmeal mixture

Heat oil in a stockpot to 350 degrees F.

Skewer each hot dog on an 8-inch wooden skewer.

Dip the hot dogs into the glass of batter; let the excess drip back into the glass,

Fry 4 to 5 minutes per dog.

Serve with your favorite mustard, BBQ Sauce, Honey BBQ Sauce, or honey mustard

Powered by Frankly