Tony Bananas


Tony Falletta

Leonardo's Italian Restaurant

Dough ingredients:

2 c. flour

4 oz. oil

5 oz. water


1 banana, ripe, sliced

1 stick butter

8 oz. light brown sugar

splash of banana liquer

Vanilla ice cream

Powdered sugar


Mix well with hands & form into a ball.  Roll dough with rolling pin to 1/8" thickness.  Fry in deep fryer using ladle or can to form bowl in center.

Combine mixture ingredients & cook in saute pan for 5 mins over medium heat until banana is softened & tender.  Add 2 scoops vanilla ice cream in center of pastry bowl.  Add mixture to top of ice cream.  Finish with powdered sugar around bowl.  Serve immediately.

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