Heavenly Hamburger Steak

Heavenly Hamburger Steak

Serves 4-6                           Cook Time: 26 minutes

  • 2  pounds  ground chuck
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  pepper
  • 1  tablespoon  vegetable oil
  • 1  large onion, sliced
  • 1 package sliced mushrooms
  • 1 cup beef stock
  • 2  tablespoons  Worcestershire sauce
  • 1/2  teaspoon  dry mustard
  • 2 tbsp. flour


Combine first 3 ingredients in a large bowl; shape into 6 patties.

Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; drain and remove from skillet.

Sauté onion and mushrooms in skillet over medium-high heat  until tender. Sprinkle flour over sautéed veggies and brown for one minute.  Add beef broth, Worcestershire sauce, and dry mustard; bring to a boil. Add patties; cover, reduce heat, and simmer 15 minutes. Uncover and cook 5 more minutes or until patties are no longer pink.

Noon Cooking - March 28, 2011