Nabeel's® FETABURGER™ Recipe

Nabeel's® FETABURGER™ Recipe

People don't usually Trademark a burger, we did ours because the Fetaburger™ from Nabeel's ain't no ordinary burger. Try it and you'll never have or make another burger!


2 lb lean ground chuck

¼ cup soy sauce

¼ cup Worcestershire sauce

¼ cup garlic powder

¼ cup Oregano

½  cup grated Kefalotyri*

¼ cup minced tomatoes

¼ cup extra virgin olive oil

2-3 pinches of salt to taste

2 pinches of pepper to taste

1 cup of bread crumbs

½ white onion process in a processor

6 oz. AUTHENTIC Greek* of French Feta* sliced

4 slices of Kasseri* cheese


Preheat grill for indirect heat

Mix all of the ingredients in a bowl very well.

Form meat into 8 patties, about 3 inches in diameter

and about 4 oz. each. Cut the Feta into 4 slices.

Place one cheese slice between 2 patties and seal the edges.

Repeat with remaining beef patties and cheese slices.

Set aside. Arrange each Fetaburger™ on hot grate.

Place slice of Kasseri on top of each Fetaburger

Cook for about 6 minutes and to desired doneness;

and until meat is cooked through and the Kasseri cheese

is melted

Serves 4

* Available at Nabeel's International Market

Noon Cooking - March 11, 2011