Nabeel's® FETABURGER™ Recipe
People don't usually Trademark a burger, we did ours because the Fetaburger™ from Nabeel's ain't no ordinary burger. Try it and you'll never have or make another burger!
2 lb lean ground chuck
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup garlic powder
¼ cup Oregano
½ cup grated Kefalotyri*
¼ cup minced tomatoes
¼ cup extra virgin olive oil
2-3 pinches of salt to taste
2 pinches of pepper to taste
1 cup of bread crumbs
½ white onion process in a processor
6 oz. AUTHENTIC Greek* of French Feta* sliced
4 slices of Kasseri* cheese
Preheat grill for indirect heat
Mix all of the ingredients in a bowl very well.
Form meat into 8 patties, about 3 inches in diameter
and about 4 oz. each. Cut the Feta into 4 slices.
Place one cheese slice between 2 patties and seal the edges.
Repeat with remaining beef patties and cheese slices.
Set aside. Arrange each Fetaburger™ on hot grate.
Place slice of Kasseri on top of each Fetaburger™
Cook for about 6 minutes and to desired doneness;
and until meat is cooked through and the Kasseri cheese
* Available at Nabeel's International Market
Noon Cooking - March 11, 2011