Shrimp and scallop pompodoro sauce - WBRC FOX6 News - Birmingham, AL

Shrimp and scallop pompodoro sauce

Walter Caron's pasta sauce:


2 Cups  Alfredo Sauce
1/4 Cup Marinara Sauce
12 Shrimp 6  Scallops
1/4 cup White Wine Chablis
Sautee Shrimp & Scallops in White Wine till cooked add alfredo Sauce warm add Marinara sauce and serve over Pasta.

GDA Cooking - January 26, 2011

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