½ Pound Cream Cheese (Softened)
¾ Cup Sour Cream
¾ Cup Mayonnaise
1 Tablespoon Lemon Juice, Fresh
1 Tablespoon Worcestershire Sauce
¼ teaspoons Kosher Salt
1 Pound Crab Meat, Cleaned and drained
As Needed Butter, melted
As Needed Hoagie Rolls
As Needed Green Leaf Lettuce
As Needed Lemon Wedges
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire Sauce and salt, until the cream cheese is in dime size lumps and stop mixing. You can use a whisk, hand-mixer or a Kitchen Aid mixer.
- Fold crabmeat into cheese mixture until well combined.
- Place in a oven-safe dish or portion 1 cup portions into crocks, wrap with plastic wrap and foil.