Jalapeno Pepper Jelly Glazed Pork Tenderloin Sandwiches

Jalapeno Pepper Jelly Glazed Pork Tenderloin Sandwiches-tomorrow on Fox 6 News at Noon

Bruno's Supermarkets


¼ cup hot jalapeño jelly

1 teaspoon water

1 tablespoon paprika

1½ teaspoons salt

1 teaspoon granulated sugar

1 teaspoon brown sugar

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon freshly ground black pepper

1 (2-pound) pork tenderloins, trimmed

Cooking spray

¼ cup light ranch dressing

¼ cup sweet hickory smoke tomato-based barbecue sauce

8 (1½-ounce) hamburger buns or Kaiser rolls


Prepare grill or grill pan to medium-high heat.

Combine jelly and water; set aside.

Combine paprika and next 6 ingredients (through pepper); rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155° (slightly pink).

Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.

Noon Cooking - January 20, 2011