Bright Star's Grilled Atlantic Salmon served with Mixed Vegetabl - WBRC FOX6 News - Birmingham, AL

Bright Star's Grilled Atlantic Salmon served with Mixed Vegetables

Bright Star's Grilled Atlantic Salmon served with Mixed Vegetables

(Serves 6)

 

 

3 tablespoons light olive oil

6-6 oz Salmon Fillets, cleaned

Salt

Coarse black pepper

8 oz fresh spinach leaves

3 large carrots, chopped

1 bunch of asparagus, chopped with stems removed

 

 

Preheat large skillet on medium high heat.  Rinse salmon fillets with cold water and towel pat dry.     Brush fillets with 1 tablespoon olive oil.   Heat 2 tablespoons olive oil in large skillet until hot.  Sprinkle fish on both sides salt and pepper to taste and grill for about 6-8minutes (or until fish flakes easily with a fork), turning once.   Remove fish from skillet, cover to keep warm. 

 

Mixed vegetables (other vegetables may be substituted)

 

½ pound baby carrots

8 oz. fresh spinach leaves

1 bunch of asparagus, chopped with stems removed

Place a steamer basket in a pot large enough to hold the vegetables, but not so large that they will fall over the sides of the basket. Fill the bottom of the pot with a small amount of water. Add vegetables and cover. Place on high heat until they begin to steam. Reduce heat to low and let steam for 2-3 minutes more (to the tenderness you desire).

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