Game day appetizers from holiday leftovers - WBRC FOX6 News - Birmingham, AL

Game day appetizers from holiday leftovers

TOSTADAS
(FRIED CORN TORTILLA)
-12 SHRIMP 16/20 - PEELED, DEVEINED, TAILS OFF
-5OZ MAYONAISSE
-2OZ JULIANNED JICAMA & CARROT SLAW
-5OZ HOT SAUCE OF YOUR CHOICE
-2 MEDIUM AVOCADOS, SLICED

SAUTEE IN OLIVE OIL AND GARLIC. ADD SALT TO TASTE.


CHICKEN TOSTADOS
-20OZ OF REFRIED BEANS OR WHOLE PINTO BEANS
-2 CUPS/20 OZ OF SHREDDED CHICKEN
-2 CUPS ANGEL HAIR SLAW
3-4 RADISHES CHOPPED IN HALF ROUNDS
-20OZ OF PICO DE GALLO (TOMATO, ONIONS, CILANTRO, GARLIC)
-10OZ/1 CUP QUESO FRESCO (FINELY GRATTED)


HAM TOSTADOS
-20OZ OF SMOKED OR BAKED HAM, FINELY CHOPPED
-10OZ SOUR CREAM
-10OZ HOT SAUCE, YOUR CHOICE
-20OZ SHREDDED LETTUCE

GDA Cooking - December 27, 2010

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