Cranberry Chutney

Cranberry Chutney


2 cups washed raw cranberries

2 cored tart apples

1 large, whole orange, cut into sections

1 cup granulated sugar

dash of cinnamon


1. Place fruit in a food processor, but be very careful not to over-pulse, or you'll end up with mush. Use the entire (seedless) orange, peels, pith and all.

2. Mix in the sugar. Let sit at room temperature until sugar dissolves, about 45 minutes.

Store in the refrigerator and served chilled.