2 cups washed raw cranberries
2 cored tart apples
1 large, whole orange, cut into sections
1 cup granulated sugar
dash of cinnamon
1. Place fruit in a food processor, but be very careful not to over-pulse, or you'll end up with mush. Use the entire (seedless) orange, peels, pith and all.
2. Mix in the sugar. Let sit at room temperature until sugar dissolves, about 45 minutes.