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Shrimp and peppers

Chef Clayton's Food Systems, Inc. Recipe




Sautéed Shrimp with Peppers and Onions




Amount: Ingredients:
1 1/2 lbs Shrimp, raw, peeled and deveined
1 Yellow Pepper cut in cubes
1 Red Pepper, cut in cubes
1 Medium Onion, cut in cubes
1 Package of fresh Mushrooms, about 15
4 Plum Tomatoes, cut in large dice
1 Lime
1 Lemon
1 1/2 Butter or Margarine

Minced Garlic

Cayenne Pepper to taste











Preparation:

(1) Sauté the peppers, onions and garlic in one stick of butter and cayene until nearly soft. Add the mushrooms and cook until nearly done. Add the tomatoes last. Add Juice of the lime and lemon, and turn down the heat.
(2) Sauté the shrimp separately in the 1/2 stick of butter with Garlic and lemon/lime until pink, then combine with the sautéed vegetables. Serve on rice or potatoes.
(3) Makes about four servings. 

Noon Cooking - October 8, 2010

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