Lobster crab cakes


Combine mayonnaise, eggs, Creole mustard, Old Bay, jalapeno


pepper blend, chopped parsley and lemon juice in mixing bowl


and mix well to combine.


Add lump crab& jumbo lobster meat into mixing bowl and gently


fold into ingredients with your hands being very careful not too


break up the larger pieces of crab.  Fold in bread crumbs.


Using a # 16 scoop portion into 3 oz. crab cakes ,place in hot pan


sear for 2 min on each side, place in oven for 6 to 7 min.


at 350 degrees.