Lobster crab cakes September 29, 2010 at 5:50 PM CDT - Updated June 15 at 6:40 PM 1. Combine mayonnaise, eggs, Creole mustard, Old Bay, jalapeno pepper blend, chopped parsley and lemon juice in mixing bowl and mix well to combine. 2. Add lump crab& jumbo lobster meat into mixing bowl and gently fold into ingredients with your hands being very careful not too break up the larger pieces of crab. Fold in bread crumbs. 3. Using a # 16 scoop portion into 3 oz. crab cakes ,place in hot pan sear for 2 min on each side, place in oven for 6 to 7 min. at 350 degrees.