Peach tart

Country Peach Tart

Ingredients:    * Pastry for single-crust 9-inch pie

* 1 tablespoon flour

* 2-1/2 teaspoons Equal® for Recipes  or 8 packets Equal® Sweetener or 1/3 cup Equal® Spoonful™

* 4 cups sliced pitted, peeled fresh peaches (about 4 medium) or frozen peaches, thawed

* Ground nutmeg         * Equal® sweetener can be substituted with other sweetener

products. Nutrition contents might be different from those listed below.

Directions:     1. Roll pastry on floured surface into 12-inch circle; transfer to

ungreased cookie sheet. Combine flour and Equal®; sprinkle over peaches and toss. Arrange peaches on pastry, leaving 2-inch border around edge of pastry.

Sprinkle peaches lightly with nutmeg. Fold edge of pastry in.

2. Bake tart in preheated 425oF oven until crust is browned and fruit is tender, 25 to 30 minutes.Yield: Makes 8 servings.

Nutritional Information:

Each serving provides: amount per serving Calories 124 Protein 2 g Total Carbohydrates 20 g Total Fat 5 g Cholesterol 5 mg Sodium 60 mg Food Exchanges: 1/2 fruit; 1 bread, 1 fat 18% calorie reduction from traditional recipe jann rob!nson

Noon Cooking - September 22, 2010