Mary's Cakes & Pastries Shortbread Cookie Recipe

Mary's Cakes & Pastries
Shortbread Cookie Recipe


1 lb. margarine
1 cup sugar
5 1/2 cups all purpose flour


Cream margarine and sugar in large mixer with paddle attachmentAdd flour all at once, mix until combined, DO NOT OVERMIXRoll out and cut in to desired shapesBake at 325F until lightly browned around edges, about 18 minutes.Cool, glaze and decorate.