Taste of the South magazine
August/September 2010 issue
Grilled S'more Sandwiches
Yield: 6 sandwiches
12 (1⁄2-inch-thick) slices brioche
6 tablespoons unsalted butter, softened
1 cup plus 2 tablespoons chocolate hazelnut spread, such as Nutella
1 cup plus 2 tablespoons marshmallow crème
11⁄2 teaspoons kosher salt
1. Butter 1 side of each brioche slice.
2. Preheat a cast-iron skillet over medium-high heat.
3. On unbuttered side of 6 slices brioche, spread 3 tablespoons Nutella. On unbuttered side of remaining 6 slices of brioche, spread 3 tablespoons marshmallow crème. Sandwich together 1 Nutella slice and 1 marshmallow slice, butter side out.
4. Grill until golden brown and Nutella and marshmallow crème are melted, 3 minutes per side. Sprinkle each sandwich with 1⁄4 teaspoon salt. Serve warm.
Reprinted with permission by Taste of the South and Hoffman Media
GDA Cooking - August 6, 2010