french toast with red fruits
3 slices of bread
1 cup of milk
4 oz of sugar
rasberries black berries
4 oz of butter
In a mixing bowl,put your eggs,3oz of sugar,a little pinch of cinamon;whisk all toghether and add your milk and whisk it again very hard.
Heat the butter in your sauteed pan,drop the slices of bread in your mixture,and then straight in your hot pan.
3 minutes of both sides.
take your slices out of the pan,and put your red fruits in a juice with the rest of the sugar and the lemon juice.
just like a chef put everything on the plate.now enjoy it and bonne apetti.
Weekend Cooking - August 1, 2010