Honeysuckle Pineapple

Honeysuckle Pineapple


·         4 slices fresh pineapple

·         1 1/2 tablespoons honey

·         2 tablespoons cherry brandy

·         1 teaspoon lemon juice


1.     To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.

2.     Preheat grill to medium heat and lightly oil grate.

3.     Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Nutritional Information

Amount Per Serving  Calories: 59 | Total Fat: 0.1g | Cholesterol: 0mg
jann rob!nson
Making Southern food and Southern life Fabulous!

Noon Cooking - July 21, 2010