· 4 slices fresh pineapple
· 1 1/2 tablespoons honey
· 2 tablespoons cherry brandy
· 1 teaspoon lemon juice
1. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
2. Preheat grill to medium heat and lightly oil grate.
3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
Amount Per Serving Calories: 59 | Total Fat: 0.1g | Cholesterol: 0mg
Making Southern food and Southern life Fabulous!
Noon Cooking - July 21, 2010