Spicy Honey Brushed Chicken Thighs

Spicy Honey Brushed Chicken Thighs

Yield: 4 servings (serving size: 2 chicken thighs)


2  teaspoons  garlic powder

2  teaspoons  chili powder

1  teaspoon Best Yet  salt

1  teaspoon  ground cumin

1  teaspoon  paprika

1/2  teaspoon  ground red pepper

8  skinless, boneless chicken thighs

Best Yet Cooking spray

6 Tbsps. Best Yet  honey

2  teaspoons  Best Yet cider vinegar


Preheat broiler.

Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.

Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.

Noon Cooking - June 21, 2010