Spicy Honey Brushed Chicken Thighs
Yield: 4 servings (serving size: 2 chicken thighs)
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon Best Yet salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless, boneless chicken thighs
Best Yet Cooking spray
6 Tbsps. Best Yet honey
2 teaspoons Best Yet cider vinegar
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
Noon Cooking - June 21, 2010