Berries and Cream - WBRC FOX6 News - Birmingham, AL

Berries and Cream

Berries and Cream


  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 2/3 cup part-skim ricotta cheese
  • 2 teaspoons nonfat evaporated milk
  • 2 teaspoons white sugar
  • 1 tablespoon Marsala wine
  • 1 tablespoon chopped toasted hazelnuts
  1. Layer the strawberries and blueberries in 6 individual serving dishes.
  2. Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.

Nutritional Information 

Amount Per Serving  Calories: 117 | Total Fat: 4.6g | Cholesterol: 13mg

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