Open Face Blackened Burgers with Sauteed Onions and Mushrooms

Open Face Blackened Burgers with Sauteed Onions and Mushrooms

Yield: 4 servings

1  pound  Nature Source 80% Lean Ground Beef

2  English muffins, split and toasted

4 Tbsps. Zatarain's Blackening Seasoning

2  tsps. Best Yet olive oil

1  medium sweet onion, sliced and separated into rings

2  (8-ounce) packages presliced mushrooms

1/2  tsp. salt

2  tsps. balsamic vinegar

Preparation

Preheat grill.

Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 5 minutes or until golden. Add mushrooms and salt; cook 5 minutes, stirring constantly. Add vinegar; remove mixture from pan. Set aside.

Divide the ground round into 4 equal portions, shaping each into a 1/2-inch-thick patty. Coat patties with blackening spice mixture. Grill patties 4 minutes on each side or until done. Place burgers on muffin halves, and top each burger with 1/4 cup onion mixture.

Noon Cooking - June 14, 2010