Open Face Blackened Burgers with Sauteed Onions and Mushrooms
Yield: 4 servings
1 pound Nature Source 80% Lean Ground Beef
2 English muffins, split and toasted
4 Tbsps. Zatarain's Blackening Seasoning
2 tsps. Best Yet olive oil
1 medium sweet onion, sliced and separated into rings
2 (8-ounce) packages presliced mushrooms
1/2 tsp. salt
2 tsps. balsamic vinegar
Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 5 minutes or until golden. Add mushrooms and salt; cook 5 minutes, stirring constantly. Add vinegar; remove mixture from pan. Set aside.
Divide the ground round into 4 equal portions, shaping each into a 1/2-inch-thick patty. Coat patties with blackening spice mixture. Grill patties 4 minutes on each side or until done. Place burgers on muffin halves, and top each burger with 1/4 cup onion mixture.
Noon Cooking - June 14, 2010