Fried rice cake
2 oz. Spicy tuna tartar
Sweet soy glaze (Eel Sauce)
Lightly pan fry rice cake. Top with tuna tartar. Cut into 6 individual pieces. Top each piece with avocado and jalapeno. Finish with eel sauce and spicy mayo.
Fresh salmon (sliced thin)
Steak Maki Mini
2 oz. Flank steak (sliced thin)
Grill flank steak to medium/med rare. Allow to rest 5 minutes. Slice thinly against the grain. Slice dinner roll in half, putting a bed of onions on the bottom portion. Top with 2 oz. of flank steak and finish with wasabi aioli.