Kairos Tomato-Watermelon Salad
Recipe courtesy of James K Jones from Kairos Kafe
4 cups Seeded Watermelon, cut into cubes
2 cups Fresh Tomatoes (a variety is better) cut into cubes
2 cups Fresh Yellow Tomatoes cut into cubes
1 red onion, cut into small wedges
½ cup red wine vinegar
¼ cup extra virgin olive oil
3 tablespoons fresh Basil, chopped
3 teaspoons sugar
Sea Salt (to taste)
Cracked Black Pepper (to taste)
Cracked White Pepper (to taste)
Mix red wine vinegar, extra virgin olive oil, sugar, sea salt & pepper in a small bowl until sugar is dissolved. In a separate bowl, gently combine Watermelon, Tomatoes, Onion, & Basil. Pour the vinegar mixture over the watermelon/tomato mixture, and gently combine, taking care not to squish up the tomatoes & watermelon. Serve immediately, or refrigerate a day ahead.
For a Salad Variation, serve over Romaine lettuce.
Good Day Cooking - May 5, 2010