Chicken with Spinach Tomatoes

Chef Ron's Famous

Chicken with Spinach Tomatoes

3 Roma Tomatoes (slice)

4  4 ounce Boneless Chicken Breast

1  Box Wheel pasta noodles

4 small mushrooms  (slice)

1 cup fresh spinach

¼ cup parmesan cheese

1 teaspoon salt

1 teaspoon black pepper

2 teaspoons sliced green onion

3 teaspoons olive oil

1 teaspoon fresh garlic

1 jar sun dried tomato alfredo sauce

In a medium pot prepare noodles as instructed on package.

In a medium skillet on medium heat, Add olive oil, garlic, sliced chicken breast.  Cover and simmer for 4-5 minutes on each side; then add mushroom, spinach and tomatoes. Simmer for 3-5 minutes.  Add salt and pepper.

Place prepared noodles in a plate, top with chicken mixture add green onion and alfredo sauce.  Serve immediately.

Note:  You can substitute any noodles in place of wheel noodles.

Weekend Cooking - May 2, 2010