COPY-Pasta Primavera

Pasta Primavera

3 tablespoons minced garlic

1/4 cup olive oil

1/4 cup Cahablis

1/4 cup of green or red peppers

1/4 cup of onions

1/4 cup mushrooms

1/4 cup black olives

1/3 cup green olives

1/4 cup diced Roma tomatoes

1/2 lb of Pasta

Parmesan Cheese

Saute all of the vegetables and garlic in the olive oil for 3-4 minutes or desired tenderness. Cook pasta per directions on the package. Serve primavera vegetalbes over the pasta or mix together and serve. Garnish with Parmesan Cheese.