Chef Shawn's Gourmet Deviled Eggs

Chef Shawn's Gourmet Deviled Eggs

All Around Town Catering

6 hard boiled eggs

1/2 cup of mayonnaise

4 slices of crispy bacon

2 teaspoons grated parmesan cheese

1 tablespoon of Dijon mustard

Salt and pepper to taste

Dill for garnish

In a large saucepan, add water and a few dashes of salt. Cook 10-12 minutes. Put eggs in an ice water bath. Peel eggs. Cut eggs in half and put yolk in a separate bowl. Add ingredients and mix well. Add other ingredients to your taste. Try shrimp, salmon and caviar to wow your Easter company. They will love this recipe. Happy Easter from All Around Town Catering.

Noon cooking - April 1, 2010