Shrimp Diane - WBRC FOX6 News - Birmingham, AL

Shrimp Diane

Shrimp Diane


8 oz       peeled shrimp

1/2 #      sliced mushrooms

1/4 c      sliced green onions

1/4 c      softened butter

1/4 c      dry white wine

2-3 T      chopped parsley

1/2 T      minced garlic

             salt and pepper, to taste

             olive oil for sauteing


1)    In a skillit over medium high heat, add olive oil, shrimp,

mushrooms, garlic and green onions.

2)    Saute til shrimp just turn pink.

3)    Add white wine, parsley, salt and pepper; cook til wine is reduced

by half.

4)    Add butter and shake pan (do not stir), forming the sauce.

5)    Serve immediately with white rice.


GDA Cooking - March 30, 2010

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