Kairos Grape Salad
Recipe courtesy of James K Jones from Kairos Kafe
2 Cups Seedless White grapes
2 Cups Seedless Red grapes
1 Cup Chopped Pecans
2 Tablespoons Brown Sugar
For the Dressing:
8 ounces cream cheese
8 ounces sour cream
1/2 cup sugar
1 Tablespoon Vanilla
Wash & drain grapes. Set Aside. In a large bowl, mix all the dressing ingredients until well blended. Fold in grapes with a plastic spatula.
In the bottom of 9x12 dish spread grapes out evenly. Sprinkle with brown sugar and top with chopped pecans.
Cover and refrigerate over night.
Good Day Cooking - March 3, 2010