Kairos Corn Kobbler
Recipe courtesy of James K Jones from Kairos Kafe
2 cups yellow corn
2 cups white (or Shoepeg) corn
1 can cream corn
2 tablespoons heavy cream
1 teaspoon minced garlic
Freshly Cracked White Pepper
For the topping
2 cups sugar
2 cups buttermilk
2 cups self-rising flour
Preheat oven to 350.
Add together all the first 6 ingredients in a mixing bowl. Gently stir with a spoon or spatula until everything is incorporated.
Spray a 9X12 casserole dish with cooking spray. Pour Corn mixture evenly into the bottom.
In a mixing bowl, whisk together the sugar, buttermilk, and flour for the topping. With a spatula pour the mixture evenly over the top of the Corn.
Bake @ 350 until golden brown (45 minutes - 1 hour).
This is a very neat and delicious recipe. I hope you enjoy it!
Cooking at Noon - February 10, 2010