Sour cream chocolate velvet tarte
1 10" baked pie crust
1 12 oz. pkg semi-sweet chocolate chips (or 2 cups)
1 c. milk
1/2 c. sour cream
Bake empty pie crust by pricking with a fork & baking at 350 degrees for 12 minutes.
Heat milk to a boil & pour over chocolate chips. Stir until smooth. Add sour cream. Stir until smooth. Add vanilla & egg. Stir until smooth. Scrape into baked pie shell. Bake @ 350 degrees for 15-19 minutes or until set. Serve warm. Garnish with white chocolate.
Noon Cooking - February 9, 2009