Enjoy this delicious meal with crab legs, pasta and peas all for under $10. Bon appetit...
Reserve 4 Alaska Snow Crab clusters to garnish plates.
Remove crabmeat from remaining crab clusters, set aside. Cook pasta according to package directions. Drain pasta and set aside. In a medium sized sauté pan heat 2 tbsp olive oil. Add butter and melt. Sautee' mushrooms and add garlic. Deglaze pan with a bit of wine or chicken stock. Add tomatoes and cook for about a minute. Lower heat and add ricotta and remaining ingredients. (not the remaining whole clusters) Add cleaned crabmeat at the very end and toss with pasta until thoroughly heated. Season to taste with salt and pepper.
**Our Crab Clusters at Bruno's are already cooked. To heat them up to serve, we recommend that you bring a pan of water to a boil and pour over crab which is in a strainer basket in the sink. This way you come out with perfect crab everytime!