Kairos Strawberry Kobbler

Kairos Strawberry Kobbler
Recipe courtesy of James K Jones from Kairos Kafe

2 cups unsalted butter
4 cups fresh or frozen strawberries
1/2 cup sugar
1 tablespoon vanilla extract

For the topping
2 cups sugar
2 cups buttermilk
2 cups self-rising flour
2 tablespoons brown sugar

Preheat oven to 350.

Melt butter in a large sauce pan. Add strawberries, sugar, & vanilla extract.
Mix just until sugar is melted. Spray a 9X12 casserole dish with cooking spray. Pour strawberry mixture evenly into the bottom.

In a mixing bowl, whisk together the sugar, buttermilk, and flour for the topping. With a spatula pour the mixture evenly over the top of the strawberries.

Bake @ 350 until golden brown (45 minutes - 1 hour).
Sprinkle with Brown Sugar while still hot.

Serve with fresh whipped cream or vanilla ice cream, or it is great all by itself. Enjoy!

Good Day Cooking - February 3, 2010